Watercress Leek Fennel Salad

SHOP (4 servings)
Watercress (3 heads washed and stemmed)
Fennel Bulb (1/2 small sliced very thin)
Leek (White part only sliced very thin)
Extra Virgin Olive Oil (Best Quality Available)
Kosher Salt and Fresh Ground Pepper

PREP (20 minutes)
Rinse, Pick and remove stems on Watercress*
Thinly shave Fennel bulb with knife or mandolin
Thinly slice leek and place in ice bath to clean

ACTION (5 minutes)
Lay Watercress on platter and lightly top with Fennel and Leek shavings.
Drizzle with Olive Oil and season with Salt & Freshly Ground Pepper.
Also salad can be tossed in a large serving bowl.

*Note: Watercress can be substituted with any light greens like Machettes, Baby Arugula, Belgian Endive, Mesclun Mix or Microgreens